Fish in Chili Sauce (Pescado A la Chorrillana)
Fish in Chili Sauce is a flavorful Peruvian dish with tender fish in spicy, tangy chili sauce, showcasing fresh ingredients and balanced flavors.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 pound white fish fillets such as tilapia or cod
- 1/4 cup olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 cup tomato puree
- 2 Tbsp ají amarillo paste
- 1 tsp ground cumin
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro
- additional olive oil for the baking dish
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