Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce) Recipe - Details, Calories, Nutrition
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Ingredients
- 3 tbsp annatto oil, divided (see note)
- 2 large onions, thinly sliced, divided
- 3 large tomatoes, peeled and chopped, divided
- 2 fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green )
- 1/2 tsp finely chopped garlic, divided
- 1/2 tsp dried oregano, divided
- 1 tsp salt, divided (or to taste)
- 1/4 tsp fresh ground black pepper, divided
- 3 lbs sea bass ( cut into 1/2-inch steaks)
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