Grilled Fish in Chile Sauce
Commonly used in Peruvian ceviches, Aji Panca Chiles are the star of this dish, boasting mild heat and a faint berry-like flavor. Aji Panca Chiles allow the savory flavors of garlic, onion, cumin and...
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Serving platter
- Refrigerator
- Spoon
Ingredients
- 5 De-Stemmed Aji Panca Chiles
- 2 Tomatoes
- 1 Onion, roughly chopped
- 4 Cloves Garlic
- 1/4 Teaspoon Ground Cumin
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 1/4 Cup Cider Vinegar
- 3 Tablespoons Olive Oil
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 Pound Red Potatoes, cooked
- 8 (6 Oz.) Fish Filets, grilled
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