Beef, mango and cashew noodles recipe | Sainsbury`s Magazine

Ingredients

• 15g unsalted cashews
• 1 x 225g sirloin or rump steak, fat removed
• 1 tsp sesame or vegetable oil
• 1 red pepper, sliced
• 1⁄2 ripe mango, sliced
• 1 x 175g pack chilled edamame beans
• 100g dried instant rice noodles (we used Mama)
• 1 tsp clear honey
• 2 tsp lime juice
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp cashew butter