Pollock in Champagne Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Pollock in Champagne Sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1300 g water; 1 - 1 ½ tsp fine sea salt; 30 g olive oil; 300 g basmati rice; 6 pollock fillets; 2 pinches fine sea salt; 4 pinches ground black pepper; 40 g shallots; 100 g unsalted butter; 1 fish stock cube (for 0.5 l); 100 g water; 170 g Champagne; 3 Tbsp double cream; 5 egg yolks

cookidoo.co.uk

Delightful Pollock in Champagne Sauce for 6, prepared in just 40 minutes on Cookidoo®. Perfect for Thermomix® users! Sign up free for more recipes.

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Ingredients

1300 g water
1 - 1 ½ tsp fine sea salt
30 g olive oil
300 g basmati rice
6 pollock fillets
2 pinches fine sea salt
4 pinches ground black pepper
40 g shallots
100 g unsalted butter
1 fish stock cube (for 0.5 l)
100 g water
170 g Champagne
3 Tbsp double cream
5 egg yolks

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