Pollock in Champagne Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1300 g water
• 1 - 1 ½ tsp fine sea salt
• 30 g olive oil
• 300 g basmati rice
• 6 pollock fillets
• 2 pinches fine sea salt
• 4 pinches ground black pepper
• 40 g shallots
• 100 g unsalted butter
• 1 fish stock cube (for 0.5 l)
• 100 g water
• 170 g Champagne
• 3 Tbsp double cream
• 5 egg yolks