Pumpkin Whoopie Pies: Lively Blog Recipe
From pumpkin spice lattes to pumpkin pies, there is no wrong way to enjoy pumpkin. And our collagen-packed Pumpkin Whoopie Pies are no exception.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Piping bag
- Cooling rack
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- ½ C unsweetened almond milk
- ¾ t apple cider vinegar
- 1½ t baking soda
- 1/3 C coconut sugar
- 2 flax eggs (2 T flaxseed meal + 5 T water)
- ¼ C maple syrup
- ¼ C avocado oil
- ½ C pumpkin purée
- ¼ C unsweetened applesauce
- ½ t pure vanilla extract
- 1½ t pumpkin pie spice
- ¼ t sea salt
- ½ t baking powder
- ½ C almond flour
- 2 scoops Vital Proteins Collagen Creamer® in Vanilla
- ¼ C oat flour
- 1 C Bob's 1:1 GF flour
- 1 can coconut cream (chilled in refrigerator over night)
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