Ingredients
- 1 1⁄2 cups canned pumpkin puree
- 2 large eggs
- 2 cups brown sugar, packed
- 1 cup vegetable oil
- 2 tablespoons molasses
- 1 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups flour
- 1 tablespoon unflavored gelatin
- 4 ounces (1 stick) unsalted butter, softened
- 8-ounces cream cheese, softened
- 3 cups powdered sugar, divided use
- 1 teaspoon ground ginger
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