Pumpkin Whoopie Pies by colleenshealthylife
The softest, chewy pumpkin cookies, paired with a sweet maple cream cheese. These babies scream fall! Gluten free and refined sugar free!
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Cooking tools:
- Cookie scoop
- Hand mixer
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Gluten-Free Flour
- 1/2 Tbsp Pumpkin Pie Spice
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 pinch Salt
- 1 cup Pumpkin Purée
- 2/3 cup Coconut Sugar
- 1/3 cup Avocado Oil
- 1 whole Egg
- 1/2 tsp Vanilla Extract
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Cream Cheese, Full Fat
- 1 Tbsp Pure Maple Syrup
- 1 cup Powdered Sugar
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