Empanadas - Bloomcooking
This gluten-free empanada recipe can be made with leftover potatoes and vegetables for a delicious snack or lunch that won't break the bank. While this recip...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 1¼ cups corn flour (150 g)
- 1 tsp sea salt
- ½ tsp garlic powder
- 1¼ cups hot water (300 mL)
- 1 cup cooked potatoes - diced into small pieces (250 g)
- 1 red onion - diced
- ⅔ cup garden peas (100 g)
- 1 tsp ground cumin
- 2 cloves garlic
- ½ tsp paprika
- salt and pepper to taste
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