Butternut Squash and Apple Soup
This creamy orange soup is a wonderful way to begin a holiday dinner.
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Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 apples, peeled and diced
- 2 garlic cloves, squished
- 6 cups raw butternut squash, peeled and cubed
- 3 cups chicken broth, or vegetable broth
- 1 cup apple juice
- 1 tsp salt
- 1/4 tsp ground ginger
- 1 cup cream, or evaporated milk
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