Corn and Basil Pesto Pasta with Sweet and Spicy Italian Sausage

Corn and Basil Pesto Pasta with Sweet and Spicy Italian Sausage

www.wittenkitchen.com

View full recipe on www.wittenkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wittenkitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Grater
  • Oven
  • Stove
  • Baking sheet
  • Plastic wrap
  • Mixing bowl
  • Saucepan
  • Skillet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup of our corn and basil pesto
  • 1 Tbsp. olive oil
  • 1 large sweet Italian sausage, de-cased and meat removed
  • 1 large spicy Italian sausage, de-cased and meat removed
  • 1 small yellow onion, diced into ½-inch pieces
  • 1 medium red bell pepper, roasted and then cut into small cubes
  • 1 cup cherry tomatoes, cut in half
  • 2 – 2 ½ cups Farfalle pasta
  • 1 tsp. chili flakes
  • 2 Tbsp. freshly grated Parmigiano Regiano
  • basil, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This