Vadouvan Carrot Soup with Brown Butter Almond Drizzle
This full-flavored carrot soup is spiced with our Vadouvan French Masala Curry Powder, a savory French twist on traditional Indian curry blends that incorporates garlic and shallot. The brown butter...
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Ingredients
- 8 Tablespoons (1 Stick) Butter, divided
- 1 Medium Onion, diced
- 1 Shallot, chopped
- 2 Teaspoons Fresh Ginger, peeled and grated
- 6 Medium Carrots, peeled and cut into 1/2-inch rounds
- 1 Tablespoon Vadouvan Masala Curry Powder
- 1/2 Cup Fresh Carrot Juice
- 6 Cups Vegetable Stock
- 1/3 Cup Sliced Almonds, roughly chopped
- 1 Tablespoon Lemon Juice, freshly squeezed
- 2 Tablespoons Heavy Cream
- Kosher Sea Salt Flakes
- Ground White Pepper
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