Asian Chicken Salad
This Asian chicken salad makes good use of leftover chicken whether boiled broiled baked or barbecued Crisp iceberg lettuce crunchy rice noodles and tender chicken are topped with a tasty sweet and...
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Ingredients
- ¼ cup vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil (Optional)
- 2 teaspoons soy sauce
- 1 head iceberg lettuce - rinsed dried and chopped
- 4 boneless chicken breast halves cooked and shredded
- 3 green onions chopped
- 1 tablespoon sesame seeds toasted
- 1 ½ tablespoons olive oil or as needed
- 1 (8 ounce) package dried rice noodles
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