Vegan Chocolate Carrot Cake

Name: Vegan Chocolate Carrot Cake
Ingredients: 190g Amisa Organic Quinoa Flour; 35g unsweetened cocoa powder; 1 ½ tsp bicarbonate of soda; 1 tsp baking powder; ½ tsp sea salt; 2 tsp ground cinnamon; 2 tsp ground ginger; 175g pitted dates, soaked in water for 30 minutes, and 120ml of the water reserved; 60ml avocado oil or olive oil; 1 tbsp vanilla extract; 240ml orange juice, at room temperature; 2 tbsp apple cider vinegar; 65g grated carrot; 300g vegan soft cheese, at room temperature; 90g vegan unsalted butter, at room temperature; 225g icing sugar, sifted; 2 large carrots, peeled; 200g granulated sugar

amisa.co.uk

Vegan Chocolate Carrot Cake from Amisa | Enjoy a moist cake with quinoa flour, cocoa, and cream cheese frosting. Perfectly spiced and topped with crunchy carrot curls.

View full recipe on amisa.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.

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Ingredients

190g Amisa Organic Quinoa Flour
35g unsweetened cocoa powder
1 ½ tsp bicarbonate of soda
1 tsp baking powder
½ tsp sea salt
2 tsp ground cinnamon
2 tsp ground ginger
175g pitted dates, soaked in water for 30 minutes, and 120ml of the water reserved
60ml avocado oil or olive oil
1 tbsp vanilla extract
240ml orange juice, at room temperature
2 tbsp apple cider vinegar
65g grated carrot
300g vegan soft cheese, at room temperature
90g vegan unsalted butter, at room temperature
225g icing sugar, sifted
2 large carrots, peeled
200g granulated sugar