Turkey Fricassée au Vermouth Recipe - National Turkey Federation

Ingredients

• 4 (5 to 6 oz) TURKEY CUTLETS
• As needed salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 Large shallot, chopped fine
• 1/2 c dry vermouth
• 3/4 c heavy cream
• 4-5 Plum tomatoes, coarsely chopped
• 2 tbsp finely chopped fresh tarragon
• 1 Small chicken bouillon cube