French Bistro Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 1-1/2 tsp dried thyme
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lb TURKEY CUTLETS, patted dry
• 3 tbsp olive oil
• 1/2 c chopped shallots
• 1 tbsp fresh minced garlic