Savory Bread Pudding With Swiss Chard and Red Pepper Recipe

Ingredients

• 4 ounces stale baguette
• 2 garlic cloves
• 1 3/4 cups low-fat milk (1 percent or 2 percent)
• 1/2 to 3/4 pound Swiss chard
• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1/2 teaspoon chopped fresh rosemary
• 4 eggs
• 2 ounces Gruyère, grated (1/2 cup)
• 1 ounce Parmesan, grated (1/4 cup)