Light Almond Sponge Cake - Sweetlife Australia
Light and airy Almond Sponge Cake using natural sweeteners. Perfectly paired with tea! Try our sugar-free recipe now.
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Ingredients
- 75g butter, softened
- 90g SlimSweet™ Monk Fruit sweetener
- 350g almond flour
- ½ tbsp gluten free baking powder
- ¼ tsp salt
- 4 x 50g eggs
- 180ml sour cream
- ½ tsp pure vanilla extract
- ½ tsp almond extract
- 3 tbsps butter, melted
- 2 tbsps SlimSweet™ Monk Fruit sweetener
- 1 cup flaked almonds (to decorate)
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