Ingredients
- 1 1/2 cups white vinegar
- 1 tablespoon lemon juice
- 2 tablespoons Dijon mustard
- 1 garlic clove , minced
- 1/4 teaspoon black pepper
- 2 tablespoons fresh tarragon or 1 tablespoon dried tarragon
- 2/3 cup vegetable oil
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