Zucchini-chickpea Fritters
The red onion jam used to top the fritters in this recipe is a delightful condiment for many things, but on these simple fritters, it will make you believe in z
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Baking sheet
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spatula
Ingredients
- 1 Tbsp. olive oil
- 1 large red onion, thinly sliced
- ¼ tsp. salt
- 1 cup water
- 2 Tbsp. red wine vinegar
- 1 Tbsp. granulated sugar
- 1 (15 oz.) can no-salt-added chickpeas, drained and rinsed
- ½ medium yellow onion, finely chopped
- 3 cups zucchini, shredded
- 1½ cups chickpea flour (besan)
- ½ tsp. kosher salt
- Cooking spray
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