Red Onion & Zucchini Frittata - WellBeing Magazine
The most simple and delicious dish, the frittata can be browned under the grill (broiler) at the end if preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tsp extra-virgin olive oil
- 1 small zucchini, diced
- 1 garlic clove, finely chopped
- ½ red onion, sliced
- 70g cherry tomatoes, halved
- Small handful basil, torn
- 4 medium eggs
- Celtic sea salt & freshly ground black pepper, to taste
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