Cornish pasty | Eggcellentrecipes.com
Easy Cornish pasty recipe from Eggcellentrecipes.com: Flaky pastry filled with beef, potato, and swede. Perfect for a hearty meal!
Keywords
- Cornish pasty
- eggcellentrecipes.com
Ingredients
- 125 g Margarine chilled
- 125 g Lard chilled
- 500 g Strong white bread flour
- 150 ml Water ice cold
- 1 Egg(s) (free range) a little beaten
- 650 g Skirt of beef very thinly sliced
- 1 Onion(s) finely diced
- 600 g Potato(es) peeled
- 1 Swede(s) peeled
- ½ tsp Salt
- 2½ tsp Black pepper freshly ground
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