Cornish pasty | Eggcellentrecipes.com

Cornish pasty | Eggcellentrecipes.com

www.eggcellentrecipes.com

Easy Cornish pasty recipe from Eggcellentrecipes.com: Flaky pastry filled with beef, potato, and swede. Perfect for a hearty meal!

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  • Cornish pasty
  • eggcellentrecipes.com
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Ingredients

  • 125 g Margarine chilled
  • 125 g Lard chilled
  • 500 g Strong white bread flour
  • 150 ml Water ice cold
  • 1 Egg(s) (free range) a little beaten
  • 650 g Skirt of beef very thinly sliced
  • 1 Onion(s) finely diced
  • 600 g Potato(es) peeled
  • 1 Swede(s) peeled
  • ½ tsp Salt
  • 2½ tsp Black pepper freshly ground

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