Cornish Pasty Recipe
Who doesn't love an authentic English Cornish Pasty? Try this amazing dish now.
Ingredients
- 150 gr finely diced swede
- 300 gr finely chopped beef skirt
- 2 egg yolk
- 2 teaspoons of baking powder
- 125 milileters of water
- 125 grams of unsalted butter
- 1 teaspoon of salt
- 150 grams of finely chopped onion
- 450 grams of finely diced potato
- 1 beaten egg
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of black pepper
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