Rhubarb with Orange from The Times Cookery Book by Katie Stewart
Orange combines perfectly with the flavour of rhubarb. Here is an attractive way of serving this often badlxsy prepared dessert. Trim and wash the stalks of rhubarb, then cut into 1-inch (2½-cm)...
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Ingredients
- 8 oz (225 g) castor sugar
- rind and juice of 1 orange
- 2 lb (900 g) rhubarb
- ¼ pint (1½ dl) water
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