Rhubarb Water from The Settlement Cook Book by Lizzie Black Kander
Wash the rhubarb, without peeling, cut in one-half inch lengths. Into a bowl, add sugar and boiling water. Cover and set away to cool. Strain and serve cold. Pink stalks will give the water a prett...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Kettle
- Stove
- Pot
- Fine-mesh sieve
- Pitcher
- Glass
Ingredients
- 3 stalks rhubarb
- ½ cup sugar
- 2 cups water
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