Feijouada Recipe | Brazilian-inspired stew

Feijouada Recipe | Brazilian-inspired stew

thehappyfoodie.co.uk

Tim Hayward's warming take on a traditional Brazilian feijouada combines pork, bacon, corned beef and black beans to produce a comforting stew.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 500g black beans
  • 500g piece of bacon, salt pork or petit salé
  • 1 smoked pork hock
  • 500g smoked pork sausage
  • 500g carne seca, or 2 tins of corned beef
  • 1 split pig’s trotter
  • 1 head of garlic
  • rice
  • kale
  • 1 orange

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