Feijoada Recipe (Brazilian Black Bean Stew)

Ingredients

• 8 ounces dried black beans (about 1 cup)
• 2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes
• 3 bone-in beef short ribs (about 1-1/2 pounds)
• 4 bacon strips, cooked and crumbled
• 1-1/4 cups diced onion
• 3 garlic cloves, minced
• 1 bay leaf
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1-1/2 cups chicken broth
• 1 cup water
• 1/2 cup beef broth
• 8 ounces smoked sausage, cut into 1/2-inch slices
• Orange sections
• Hot cooked rice, optional