Prawns with carrots, chilli and cumin recipe
Use new season carrots for this healthy, low-fat prawns dish, made with carrots, chilli and cumin, based on a stir-fry from the Middle East.
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Ingredients
- 500g carrots, sliced on the diagonal
- 2 tbsp olive oil
- 300g fresh, raw, peeled cold-water prawns
- 4 garlic cloves, finely chopped
- 1 large, mild red chilli, finely sliced on the diagonal
- Juice of 1 small lemon
- 1 tsp cumin seeds, toasted
- Fresh flatleaf parsley, to garnish
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