Chilli and Lime Grilled Prawns with Potatoes and Asparagus
Place the prawns into a medium mixing bowl, pour half the fish sauce over the prawns with the garlic and set aside for at least 30 minutes. Slice the potato int
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 1 kg large peeled prawns
- 500 g chat potato
- 2 bunches asparagus
- 2 limes
- 1-2 chilli
- 1-2 cloves garlic crushed
- 75 ml light olive oil
- ¼ bunch parsley
- ½ bunch coriander
- 50 ml fish sauce
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