Sweet and Spicy Chicken Skewers with Udon Noodle Salad
Clean and pat chicken dry. Cut into 1 ½ -2 inch cubes. In a bowl, combine the chili paste, sriracha, rice vinegar, brown sugar, soy or fish sauce and ground
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jandatri.com.
Ingredients
- 1/4 cup chili paste
- 1/4 cup Sriracha sauce
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup soy or fish sauce
- 1 heaping teaspoon ground ginger
- 1 1/2 pounds skinless, boneless chicken thighs
- 2 tablespoons oil
- 6 inch skewers soaked in water for 20 minutes
- 1 8 ounce package Udon noodles
- 1/2 cup snow or snap peas
- 1/2 cup red bell pepper, slivered
- 1/4 cup green onion, sliced fine
- Asian or Italian vinaigrette of your choice
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Skewers with Peanut Sauce
maplelodgefarms.com
Sweet and Sour Chicken Skewers Recipe
food.com
Sweet & sour chicken skewers with fruity noodles recipe | Good Food
bbcgoodfood.com
Chicken Satay Skewers | Recipe by KENYON
cookwithkenyon.com
Sweet & sour chicken skewers with fruity noodles - Good Food Middle East
bbcgoodfoodme.com
Chinese Sesame Chicken Skewers
shop.woodlandfoods.com
Chilli Chicken Skewers With Noodle And Avocado Salad
donnahay.com.au
Chilli Chicken Skewers With Noodle And Avocado Salad
donnahay.com.au