Sweet & sour chicken skewers with fruity noodles recipe | Good Food
Kid friendly and easy to barbecue, these low-fat skewers are sure to become a family favourite, from BBC Good Food magazine.
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Ingredients
- 425g can pineapple chunks, drained, juice reserved
- 4 tbsp tomato ketchup
- 2 tbsp white wine vinegar
- 6 skinless chicken thighs cut into chunks
- 2 red chillies deseeded and chopped
- 1 red pepper cut into chunks
- 3 egg noodles nests
- small bunch spring onions sliced
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