Gluten-Free Strawberry Shortcake – Whisk in Wellness

Ingredients

• 1 cup gluten-free oat flour
• ½ cup almond meal flour
• 1 scoop vegan vanilla protein powder (see notes)
• ½ cup coconut sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 eggs
• ¼ cup coconut oil, melted
• 1/3 cup plain full-fat yogurt (see notes for dairy-free option)
• ½ cup unsweetened almond milk
• 1 (14 oz.) can coconut cream, chilled overnight (for about 8 hours)
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 2 cups fresh strawberries, sliced and divided
• 1 tablespoon coconut sugar