Pan Fried Veal Recipe with Thyme and Butter Sauce
Searching for elegant but affordable appetizers? Don't miss the chance to have our Pan Fried Veal Recipe with Thyme and Butter Sauce today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsyandjj.com.au.
Ingredients
- 2 veal fillets
- 1 bundle of thyme
- 200g butter
- 80ml cream
- Salt to taste
- Olive oil
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