Veal with caper butter – Food & Home Magazine
Delight in tender veal cooked in a flavorful caper butter sauce. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 40g butter
- 3 x 80g veal steaks
- 30ml (2 tbsp) salted capers, rinsed
- 30ml (2 tbsp) shredded lemon zest
- lemon juice, to serve
- fresh flat-leaf parsley, chopped, to serve
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