Simple coq au vin recipe | delicious. magazine

Simple coq au vin recipe | delicious. magazine

www.deliciousmagazine.co.uk

A fuss-free leave-it-on-the-hob casserole recipe made with chicken, red wine, mushrooms and thyme.

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Ingredients

  • 2 tbsp sunflower oil
  • 2 onions, finely sliced
  • 1 tbsp tomato purée
  • 3 garlic cloves, crushed
  • 4 fresh thyme sprigs, plus extra leaves to garnish
  • 200g button mushrooms
  • 8 British free-range chicken thighs (bone-in), skin removed
  • 400ml red wine
  • 500ml fresh chicken stock
  • 1 tbsp Worcestershire sauce
  • To serve
  • Chopped fresh parsley, mashed potato and steamed peas

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