Simple coq au vin recipe | delicious. magazine
A fuss-free leave-it-on-the-hob casserole recipe made with chicken, red wine, mushrooms and thyme.
Ingredients
- 2 tbsp sunflower oil
- 2 onions, finely sliced
- 1 tbsp tomato purée
- 3 garlic cloves, crushed
- 4 fresh thyme sprigs, plus extra leaves to garnish
- 200g button mushrooms
- 8 British free-range chicken thighs (bone-in), skin removed
- 400ml red wine
- 500ml fresh chicken stock
- 1 tbsp Worcestershire sauce
- To serve
- Chopped fresh parsley, mashed potato and steamed peas
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