Coq au vin | Women's Weekly Food
This coq au vin recipe is an authentic way to cook the classic French stew. Richly flavoured with bacon, mushroom, garlic, and wine - it's a true comfort dish.
Ingredients
- 750 grams (1½ pounds) spring onions
- 1/4 cup (60ml) olive oil
- 6 rindless bacon slices (390g), chopped coarsely
- 310 grams (10½ ounces) button mushrooms
- 2 cloves garlic, crushed
- 8 chicken thigh fillets (880g)
- 1/4 cup (35g) plain (all-purpose) flour
- 2 cups (500ml) dry red wine
- 1 1/2 cups (375ml) chicken stock
- 2 tablespoons tomato paste
- 3 bay leaves
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
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