Maple-glazed gammon with fresh apricot and ginger chutney Archive

Ingredients

• 1 x 1.8-2kg/4-4lb 8oz gammon, boned
• 2 bay leaves
• 1 onion, halved
• 6 peppercorns
• 3 tbsp maple syrup
• 1 tsp English mustard powder
• 3 tbsp light muscovado sugar
• 2 tbsp olive oil
• 2 onions, finely chopped
• 1 garlic clove, crushed
• 400g/14oz ready-to-eat dried apricots, diced
• 2 crisp eating apples, peeled, cored and diced
• 100g/3½oz light muscovado sugar
• 200ml/7fl oz cider vinegar
• 5 tbsp grated root ginger
• 2 red chillies, finely chopped
• 2 oranges, zest and juice
• 8 tbsp maple syrup