Celentano Garlic Florentine Ravioli with Rosina Halal Meatballs Recipe
Indulge in savory Celentano Garlic Florentine Ravioli paired with Rosina Halal Meatballs in creamy Alfredo sauce—perfect for a delicious meal!
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Ingredients
- 1 lb. Celentano Garlic Florentine Ravioli
- 1 jar Roasted Red Peppers
- 2 Cups Alfredo Sauce
- 1 Cup Heavy Cream
- 2 Garlic Cloves peeled
- 1 Red Bell Pepper thinly sliced
- 1 tablespoon Olive Oil
- 16 Rosina Halal Meatballs cook according to package directions
- Toasted seasoned breadcrumbs for garnish
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