Celentano Garlic Florentine Ravioli and Oven Roasted Tomatoes Recipe
Enjoy delicious Celentano Garlic Florentine Ravioli paired with oven-roasted tomatoes in olive oil and garlic—serves 4. Perfect for a tasty pasta dish.
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Cooking tools:
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
- Pot
- Colander
- Saute pan
- Stove
- Spoon
- Measuring cup
- Plate
Ingredients
- 1 lb. Celentano Garlic Florentine Ravioli
- 1 pint Cherry Tomatoes
- 4 Tablespoons Olive Oil
- 2 Garlic Cloves peeled and finely chopped
- 2 Tablespoons Parsley finely chopped
- ¼ Cup Parmesan Cheese finely grated
- ¼ Cup Romano Cheese finely grated
- Salt
- black pepper
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