Celentano Portobello Mushroom Ravioli with Rosina Traditional Meatballs Recipe
Indulge in a delicious meal of Celentano Portobello Mushroom Ravioli paired with Rosina Traditional Meatballs in a flavorful sauce. Perfect for special occasions or dinner parties!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rosina.com.
Cooking tools:
Ingredients
- 1 lb. Celentano Portobello Mushroom Ravioli
- 24 each Rosina Traditional Meatballs cooked
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cups (¼-inch-thick) sliced onions (about 2 large)
- 3 cloves garlic minced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 2 teaspoons chopped fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded Gruyere cheese
- Grilled Garlic Bread on the side
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Celentano Portobello Mushroom Ravioli with Mushroom Cream Sauce Recipe | Rosina Food Products
rosina.com
Celentano Medium Square Cheese Ravioli with Rosina Traditional Premium Italian Beef Meatballs Recipe
rosina.com
Celentano Portobello Mushroom Ravioli with Butter and Parmesan Cheese Recipe
rosina.com
Celentano Beef Ravioli with Vodka Sauce and Rosina Traditional Meatballs Recipe
rosina.com
Celentano Portobello Mushroom Ravioli with Spring Onion, Peas, and Garlic Cream Sauce Recipe
rosina.com
Celentano Garlic Florentine Ravioli with Rosina Halal Meatballs Recipe
rosina.com
Celentano Jumbo Round Portobello Mushroom Ravioli with Sear Scallops Recipe
rosina.com
Chicken and Portabello Mushroom Ravioli with a Roasted Garlic Tomato Sauce - Chicken Farmers
saskatchewanchicken.ca