Nthabi Seemela’s Peri Peri chicken livers – Food & Home Magazine
Spice things up with Nthabi Seemela's delicious peri-peri chicken livers. It's a South African classic that never disappoints!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 cup of chicken livers
- 1 medium sized onion
- 1/2 a red pepper
- 1/2 a green pepper
- 1/2 a yellow pepper
- 1 Tbsp of butter
- 1Tbsp of olive oil
- 1tsp of salt& pepper
- 1Tbsp of garlic
- 1Tbsp of tomato paste
- 1Tbsp Italian herbs
- 1Tbsp of Gochujang paste
- 1 cup of fresh cream
- 4 Tbsp of hot sauce
- 1 Tbsp of dry and fresh parsley
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