Delicious Korean BBQ Meatballs with Spicy Mayo Dip
Tender beef meatballs infused with gochujang, sesame oil, and Asian aromatics, served with a creamy spicy mayo dip for the perfect appetizer or main dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Whisk
- Pastry brush
- Serving platter
- Plastic wrap
Ingredients
- 500g ground beef
- 2 cloves garlic, minced
- 1/2 inch ginger, grated
- 2 green onions, finely chopped
- 1 egg
- 60g breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch (optional)
- Salt
- black pepper
- Toasted sesame seeds
- Chopped scallions
- 120ml mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- 1/2 teaspoon honey
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