Pan-Roasted Asparagus | America's Test Kitchen
Is it possible to get great grilled flavor from a simple stovetop recipe?
Keywords
- Side Dishes
- Vegetables
- Quick
- Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 pounds thick asparagus spears (see note), ends trimmed
- Kosher salt and ground black pepper
- 1/2 lemon (optional)
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