Festive Pear & Ginger President Camembert - Lactalis Professional | Foodservice
Warm gingerbread slices topped with caramelized fruit chutney and melted Camembert—crisp, sweet, and savory all in one delightful bite.
Ingredients
- Self Raising Flour 275g
- Ground ginger 10g
- Ground Cinnamon 5g
- Bicarbonate of Soda 6g
- Salt 2g
- Golden Syrup 220g
- Ginger Syrup 15g
- Dark muscovado sugar 140g
- Butter 140g
- Eggs 3 (medium)
- Milk 265g
- Soft Brown Sugar 220g
- Cider Vinegar 220ml
- Cinnamon 2g
- Ground Nutmeg 2g
- Star Anise 1
- Saffron Strands 1 pinch
- Fresh Ginger (grated) 30g
- Onion (diced) 100g
- Raisins 80g
- Pears (cored, diced) 5
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