Warm Gingerbread with Pears recipe | PCC Community Markets

Ingredients

• 2 1/2 cups unbleached all-purpose or pastry flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/3 cup molasses
• 1/3 cup corn syrup
• 3/4 cup brown sugar
• 6 ounces melted butter
• 2 eggs
• 1/2 cup chopped crystallized ginger
• 1 cup boiling water
• 2 medium ripe pears, cored and cut into thin slices
• Jelly, powdered sugar, whipped cream or lemon curd, for serving (optional)