Italian Sausage Zucchini Stuffed Peppers
If you like stuffed peppers, you will really like these! We think they are really tasty! They would make a delicious meal in the late summer/early fall when loc
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Cooking tools:
- Instant-read thermometer
- Coffee grinder
- Baking dish
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 ½ lbs. sweet Italian sausages (the ones with fennel), casings removed, or Italian turkey sausages & a few, ground up fennel seeds**
- 1 ½ cups coarsely grated zucchini, approx. 1 large
- ½ cup finely chopped red onion
- 1/3 cup minced fresh Italian (flat-leaf) parsley
- ¼ cup fine, dry breadcrumbs (see below)
- 1 Tsp. freshly ground black pepper
- ¾ tsp. salt
- ½ tsp. minced fresh rosemary
- 4 medium-size bell peppers, halved lengthwise & seeded
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