Italian Sausage Zucchini Stuffed Peppers

Italian Sausage Zucchini Stuffed Peppers

www.oracibo.com

If you like stuffed peppers, you will really like these! We think they are really tasty! They would make a delicious meal in the late summer/early fall when loc

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Cooking tools:

  • Instant-read thermometer
  • Coffee grinder
  • Baking dish
  • Oven
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 ½ lbs. sweet Italian sausages (the ones with fennel), casings removed, or Italian turkey sausages & a few, ground up fennel seeds**
  • 1 ½ cups coarsely grated zucchini, approx. 1 large
  • ½ cup finely chopped red onion
  • 1/3 cup minced fresh Italian (flat-leaf) parsley
  • ¼ cup fine, dry breadcrumbs (see below)
  • 1 Tsp. freshly ground black pepper
  • ¾ tsp. salt
  • ½ tsp. minced fresh rosemary
  • 4 medium-size bell peppers, halved lengthwise & seeded

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