Butternut Squash and Red Onion Tartlet - Stir it up Magazine

Ingredients

• tbsp olive oil
• g butternut squash, peeled, deseeded and cut into chunks
• g tomatoes, halved
• g butter
• g red onions, peeled and finely chopped
• g garlic cloves, peeled and finely chopped
• g red chilli, deseeded and chopped
• tsp ground coriander
• tsp ground cumin
• g packet of ready rolled puff pastry
• tbsp egg whisked with 1 tbsp cold water