BUTTERNUT SQUASH, BRIE & RED ONION TART - Sherry's Kitchen Table
a delicious vegetarian snack or main meal. Sweet squash and red onions, salty and nutty brie all atop flaky pastry
Ingredients
- 1 roll of puff pastry
- 100/130 g brie or similar cheese
- 1 large red onion finely sliced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1/2 tsp salt
- 8/10 slices of roasted butternut squash (Toss slices in olive oil, salt and apper and roast until tender and caramelised.
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