Butternut Squash and Red Onion Tartlet - Stir it up Magazine

Ingredients

• 2 tbsp olive oil
• 1 1/2 g butternut squash, peeled, deseeded and cut into chunks
• 6 g tomatoes, halved
• 120 g butter
• 4 g red onions, peeled and finely chopped
• 5 g garlic cloves, peeled and finely chopped
• 1 g red chilli, deseeded and chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 g packet of ready rolled puff pastry
• 1 tbsp egg whisked with 1 tbsp cold water